The Food Scene In and Around the Condor Hotel, Brooklyn

The Food Scene In and Around the Condor Hotel, Brooklyn

In the past two decades, Williamsburg, Brooklyn has grown in leaps and bounds. This is one of New York City’s vibrant and culturally rich enclaves. There is so much to do and see in this region. If you are visiting Williamsburg, Brooklyn for the first time, you must book rooms at the Condor Hotel. This is a beautiful hotel located few miles from the East River that rushes to Bushwick Avenue. There is so much to do and see around the Condor Hotel. You will be exposed to a wide range of fashion emporiums, intuitive restaurants, creative studios, art galleries and music venues. These are few reasons why Williamsburg, Brooklyn is globally renowned.

When you are at the Condor Hotel in Brooklyn, you must try its fresh food varieties.

Farm to Table

Farm to table is a trend in New York City. The trend is prevalent in Williamsburg, Brooklyn. The movement was founded by Andrew Tarlow. The local restaurateur focused on seasonal and locally sourced ingredients. He defined many dishes with a classic touch. Three important restaurants by Tarlow near the Condor Hotel are “Marlow & Sons” and “Diner”.

Most of the restaurants have a rustic look. The service will be casual and quick. Signature dishes are often served in a neat and quiet fashion. You will have no trouble starting a conversation in these restaurants. All the restaurants near the Condor Hotel are meant for a relaxing experience.

Cheap Eats

Williamsburg is also known for its cheap eats. Even as you fall in love with the Condor Hotel’s menu, you should try the regional favorites. For example, you must experience the “Williamsburg Pizza”. This is an affordable pizza with top-notch ingredients. The recipeforits crust is one of the world’s worst-kept secrets! You must try traditional dishes like the “Grandma Pie” too! Grandma Pie is made of fresh mozzarella, basil, tomato sauce, olive oil and parmigiana-reggiano. If you are an adventurous foodie, you must try the regional apple bacon pie. This pie features crushed walnuts, fresh mozzarella, and gorgonzola.

Local Spirits

The local spirit of Brooklyn extends to Williamsburg’s spirits. On Sundays and Saturdays, you will receive fresh spirit tours and tastings. These tours happen between 3 and 5 in the evening. The tours are organized by the “New York Distilling Company”. The distilling company uses “NYC grains” to produce its gins. This includes famous names like the Perry’s Tot Navy Strength, Dorothy Parker and American Styled Quaff (a classic).

At the Condor Hotel in Brooklyn, you must try its continental breakfast! You will be given scrumptious waffles, toast, and boiled eggs. Visit www.condorny.com for more details on the Condor Hotel.


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